Posts Tagged ‘Old Street’

The Princess of Shoreditch (London)

I may or may not have mentioned this before but I’m not all that crazy about Sunday roasts. I know, I know. Practically treason in this country, no? But see, although I like them as much as the next person, I think I’ll always prefer Dim Sum Sundays simply because that was our tradition at home. Still, what better way to celebrate the birth of the new Royal Princess than by telling you all about the Sunday lunch at this little place called The Princess?

It’s part of the Noble Inns group, the sister restaurant of the Pig & Butcher, which I’ve waxed lyrical about time and again (see posts here and here), as well as Smokehouse and Bad Egg (both of which I WILL get round to posting about at some point), and it’s gotten quite a few awards to boot. Located in Shoreditch, just a few minutes’ walk from Old Street roundabout – once you’ve gotten your bearings right, that is. (Don’t laugh – I know I’m not the only one who gets confuzzled by roundabouts!)

Inside, it looks exactly like what I imagine a Princess of Shoreditch to look like – muted elegance combined with the rough-and-tumble style that is so very Shoreditch. H had booked in advance – always a good idea on Sundays, as it was packed by 1PM – so we got to climb the iron-wrought spiral staircase to the upstairs dining area, which I really liked because of the large windows and natural lighting. N, astute as ever, also pointed out that the upper storey is a little uneven, which you will notice as well if you pay closer attention.

The waiters were all very lovely and the service was relatively quick. Our food arrived pretty soon after we had placed our orders.

Pâté is such a classic starter when it comes to pub grub, and I always love me some liver.

Chicken liver parfait, picked grapes (£7)

Chicken liver parfait, picked grapes (£7)

I really enjoyed this! Texture-wise, it was smooth, creamy and rich but was still nicely whipped and airy. And I liked that this was paired with grapes instead of some sort of chutney because, although I normally object to uncooked fruit, the fattiness of the liver really needed this to cut through it and brighten it up a bit. The toast was a little soggy, which was disappointing, and we ran out of bread after we were only halfway through the mound of pate. But of course, me being me, I shamelessly asked for more bread teehee. Thankfully, our second serving of toast arrived freshly-toasted, which actually made the parfait even more enjoyable. I mean, just imagine the cool, creamy liver melting into the hot, crispy toast. YUM. Pâté party in my mouth!

For another great chicken liver parfait, try the one at Tramshed (see post here).

Moving on.

They serve all their roast dinners with duck-fat roasted potatoes, seasonal greens, Yorkshire pudding and gravy. H went for pork while N and I both got lamb.

 

Roasted Kilravock Farm pork rib-eye (£16.95)

Roasted Kilravock Farm pork rib-eye (£16.95)

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Roasted shoulder of Kentish lamb (£17.95)

Roasted shoulder of Kentish lamb (£17.95)

 

First things first, big thumbs-up for portion-size. A Sunday roast MUST smack of abundance as soon as it is set down in front of you. And now the taste.

Before I talk about the meat, I’ll just say that I found the trimmings quite disappointing. The roast potatoes were more hard than crunchy, their innards more mealy than fluffy, and overall, they weren’t too flavourful despite having been cooked in duck fat. The Yorkshire pudding was a little burnt and dry, so much so that I didn’t even finish it. And the greens were exceedingly normal.

But on to bigger, better things, like the meat! The pork was nice, not too fatty but still juicy. I found the lamb very good. Full of flavour. I love all the different textures you can get from different ways of cooking lamb. Roast lamb isn’t fall-off-the-bone tender like braised lamb is, but it isn’t at all dry, and it has a meatiness and sturdiness that I really appreciate about it.

I would say that overall, the lamb here is nicer than the Pig & Butcher and the Abingdon, but the accompaniments weren’t especially great, which is such a shame! In terms of the other roasts (chicken, beef and pork) though, I would still choose the P&B.

Anyways. You know the best thing about gastropubs?? Something like 80% of them do sticky toffee pudding. (Casually making up statistics as I write, as you do. Who needs Qualtrics when you can just IMAGINE?!?!) Which we ALL know, is the Queen Mother of all puddings for me. Say it with me, kids, ‘you can’t spell Steph without S-T-P!!!!!!’ 

So you might remember me saying previously that I’ve gotten much better at sharing food. Well. It is true, I certainly have. But I still can’t share sticky toffee pudding. And so we ordered 2, one for me to devour all by myself.

 

Sticky toffee pudding, bourbon toffee sauce, milk ice-cream (£6.25)

Sticky toffee pudding, bourbon toffee sauce, milk ice-cream (£6.25)

 

Now, this was by no means the best sticky toffee pudding. This pudding itself wasn’t as moist or dense as I normally like. You could definitely taste the bourbon in the toffee sauce, which I thought was quite nice, as it gave the STP a touch of booziness without being overkill, although I generally dislike alcohol in desserts, as my usual energy levels + sugar + alcohol = not a great combination (for my dining companions especially). Overall, not great, but an STP is an STP, and perhaps I am being a teensy bit biased here, but even a mediocre STP still trumps most other desserts in my books.

And therefore, another picture.

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I really wanted to try the other dessert on the menu, and so I ordered that as well. Hehe. Once a fatty always a fatty!

Chocolate financier, popcorn, salted caramel ice-cream (£6.50)

Chocolate financier, popcorn, salted caramel ice-cream (£6.50)

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I love financiers but apart from a chocolate-raspberry financier that I love to make, I don’t think I’ve had many chocolate financiers. Anyways, these were missing the delicious browned butter aroma that I like about the ones I make and they were a lot lighter and had a looser crumb than I was expecting. The salted caramel ice-cream didn’t taste very much of salted caramel. I wouldn’t order it again personally.

In general, I don’t know if I will necessarily come back for the Sunday roasts or desserts but I would return for the chicken liver parfait and also to try the rest of the pub menu. If you want to read more about Sunday roasts, see these posts here and here! And if you’re looking for some other great places to eat around Shoreditch, see these posts!

 

 

THE PRINCESS OF SHOREDITCH

76 Paul Street
London
EC2A 4NE

Monday to Saturday: 12–11pm
Sunday: 12–10.30pm

Rivington Shoreditch (London)

As always, I am sitting on a massive backlog of posts, but I’ve decided that I simply had to prioritise this one since they are doing a 50% OFF (?!?!) offer for January!!!!!!!! Pretty mind-blowing, if you ask me! (So I think you can just shelve your post-New Year’s diet for now.)

Ever since I first visited with H, who I miss like a phantom limb, a really long time ago, this has quickly become one of my favourite places for dependably good, modern British food. I always have a great time here, and as this particular visit was made with a group of my favourite girlfriends, this time was no exception.

And naturally, as is a prerequisite for a night out with the girls, we started with drinks.

Tommy's Margarita (£8.50)

Tommy’s Margarita (£8.50)

My margarita was wonderful. It had a Titanic-sized ice cube in it, really, the hugest block of ice I ever did see in a margarita. But that was good because it kept my drink nice and frosty until the end. Which, er, wasn’t that long after I got it anyway.

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Their bread, which they get fresh from Balthazar’s, is fabulous, and I look forward to it always. It’s a potato and onion country loaf, very rustic, with a proper sandpapery crust. It’s very aromatic and you can actually smell the potato and onion when they bring it to the table.

The last time I had come here was in the summer, and they had this amazing squid and bacon salad on the menu. They aren’t doing it anymore of course, but I still wanted a seafood starter, so I got the salmon ceviche because I am on SUCH a raw food kick lately.

Loch Duarte salmon ceviche, avocado, lime, coriander (£7.50)

Loch Duarte salmon ceviche, avocado, lime, coriander (£7.50)

This was just alright, and for me, the only disappointment of the night. Tasty enough, refreshing, with bright, sprightly flavors, but unfortunately could still be improved. They were extremely heavy-handed with the onion, which, being raw, was very sharp, and I feel that the salmon and avocado could have been left in rather larger chunks, because to mince them so fine is to deprive them of their juicy fattiness.

I couldn’t decide if I wanted the lamb shank or the pork cheeks, but decided finally on the pork since it’s far easier to cook a good lamb shank at home – and that I did just a few days later.

Slow-cooked pig's cheek, wild mushroom and barley risotto (£15.25)

Slow-cooked pig’s cheek, wild mushroom and barley risotto (£15.25)

I so did not regret my choice. Having been slow-cooked for a long time, the pork cheeks were uber unctuous and melt-in-your-mouth tender, and the flavor was very rich and intense. I love barley risotto as opposed to regular risotto because I have issues with the texture of regular risotto, but barley has the right amount of bite and goopy chew, in addition to a mellow nutty flavor. LOVE this dish.

I’ve had the burger here quite a few times before and it’s always a good shout, so both N and E got it.

Rivington burger, chips (£11)

Rivington burger, chips (£11)

Apparently they now only cook the burgers from medium up due to health and food safety standards, and at first this worried me slightly, but my fears were completely unwarranted because the patty was still very juicy and flavorful. The burgers are served with thick-cut chips which are quite good.

A had the steak and ale pie and I do apologize for not taking a picture of the innards but I always try very considerately to let my hungry friends eat as quickly as possible.

Steak & kidney pie (£12.50)

Steak & kidney pie (£12.50)

This was a good pie. The meat was tender and in sizable chunks rather than being completely shredded, and didn’t have any gristly bits, while the gravy was dark and flavoursome.

The mash was just alright.

Side of mash (£4)

Side of mash (£4)

J got the minute steak. I always find minute steaks to be too dry, so I tend not to order them, but it’s perfect for smaller appetites.

Minute steak, fries (£14.50)

Minute steak, fries (£14.50)

Then it was pudding time!!!!!!! I’m always disappointed that, for such an English place, they don’t have STP. But I will tell you now that the blueberry brûlée is DELICIOUS, though I didn’t get it this time.

Instead, I got this pear tart, but it’s unfortunately no longer on the menu.

Caramelised pear tart with clotted cream

Caramelised pear tart with clotted cream

Now, I really wanted some sort of dark chocolate sauce to drench my pear tart with, in order to recreate the flavours of my favourite pear frangipane tart at Medlar. Unfortunately, they didn’t have any, so I got a little pot of their toffee coffee sauce instead, and proceeded to drown my tart in it.

I really liked my pear tart, even though it obviously couldn’t hold a candle to Medlar’s pear frangipane tart. The toffee coffee sauce was good too. More than a snazzy name, the flavours makes sense because toffee can sometimes be almost too sweet and one-dimensional, making it a bit dull and flat on the tongue, but the coffee mellows it out and gives it a greater depth of flavor.

N got honeycomb ice-cream, which also came with the delicious toffee coffee sauce.

Honeycomb ice-cream, toffee coffee sauce (£5.75)

Honeycomb ice-cream, toffee coffee sauce (£5.75)

A got the fudge.

Devon fudge - £3.50

Devon fudge (£3.50)

I think I have said quite enough. If there’s any place you should abandon your lame diet for, this is as fine a choice as any, not least because there’s that added bonus of a 50% discount for the month of January!!!!!!!!!!! The service here is also excellent, and oh, I wish I could give a special mention to one of the waiters in particular, who was incredibly warm, friendly and attentive. Plus he called me ‘exquisite’ HAHAHA. AND, it’s located right beside Tramshed, so if you’re as tired of their whole roast chicken as I am – see previous posts here and here – then do check this place out instead.

 

RIVINGTON SHOREDITCH

28-30 Rivington Street, London EC2A 3DZ

Opening times:

Mon to Sat: 8AM to 11PM

Sun: 11AM to 4PM

Shoreditch Fatventures (London)

I have come to realise that everyone has an opinion about Shoreditch, and truthfully, I don’t really care what anyone else thinks. I just know that there is SUCH A LOT TO EAT there, that I would feel incredibly sorry for you if you are the starving artist sort that this area seems to attract. You know, the kind that doesn’t really appreciate food unless it’s vegan – in which case it’s debatable whether or not it is actually food (half-joking) – lives on a diet of cigarettes and coffee, and skulks around the corners, traveling everywhere under a cloud of judgment, ever ready to rain on everyone else’s parade…

I am so glad that my friends could not be further from that. We bounce around everywhere, fall about in giggling fits, and we dress like homeless people, not by choice, in that carefully-crafted, uber-trendy way, but because that is our natural state. And we eat. A whole lot. 

 

 

JUBO

Prior to this particular visit to Jubo, my original plan had been to check out the Korean taco pop-up run by Kimchinary at the Catch Bar. Unfortunately, we were starving and needed something super substantial, and the thought of fried chicken and slow-cooked pork belly buns completely won out.

You know what the best sort of fried chicken in the world is? Korean fried chicken. Hands down. And the Korean fried chicken here is a wonderful representation, I must say. My friend, H, loves fried chicken so much that she even has an incredibly annoying fried chicken song which she sings pre-chicken, during-chicken and post-chicken. So the fact that she loves this place should be endorsement enough. In fact, we all love it, really.

Inside, it looks like a typical Shoreditch bar + kitchen. It shares a space with the Bedroom Bar – which I fully intend to check out once this February Prohibition is over and I feel strong enough to stomach alcohol again – although the two are kept separate. At night, it’s dim except for the bright neon lights, there’s a terrific noise all around, and the general atmosphere is bright and lively, buzzing with activity.

We were able to get a table almost immediately despite it being quite packed.

I highly recommend getting the Chicken Dinner Platter, even if it’s just the 2 of you eating. It’s so good!!! You can choose between soy garlic or hot & sweet. We got a mixture. You also get to choose 3 sides from an assortment of kimchi, pickles, kimchi slaw, gunmandu dumplings, doenjang soup, chips and rice, so we went with the soup, as it was cold and wet outside, the kimchi and the dumplings.

The soup was the first thing to arrive. ‘Doenjang’ is fermented bean paste, so this was essentially a Korean miso soup. Unfortunately, it was rather bland, so I definitely wouldn’t order it again myself.

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Goenjang Soup

 

Then our glorious platter.

 

Chicken Dinner Platter - 8 wings, 8 strips & 3 sides (for 2-4 to share) (£35)

Chicken Dinner Platter – 8 wings, 8 strips & 3 sides (for 2-4 to share) (£35)

 

Let’s talk about the sides first.

The dumplings were deep-fried, and while I do ordinarily believe that deep-frying has a magical transformative ability, I would’ve much preferred my dumplings boiled, steamed or pan-fried. Not least because most of the joys of eating a dumpling lies in eating the dumpling “skin”, and deep-frying them just robs them of their chewy doughiness and flavor. So I probably wouldn’t order this again either.

The kimchi was good. If you are unfamiliar with kimchi, it’s a Korean side-dish of pickled, fermented cabbage, intensely sour and spicy, very appetizing and also (apparently) very healthful. We liked this as it wasn’t too sour or salty, although it may be just a tad spicy for some.

Now let’s talk about the chicken.

So. Good.

Whether you happened to grab a wing or a strip in the first-come-first-serve, dog-eat-dog, every-man-for-himself scramble and tussle over the chicken, it’s all delicious, the only difference being the absence of bones in the chicken strips.The chicken has a wonderfully crisp crust, and it’s so damn tasty, the flavors having penetrated right through the meat, which still retains its moisture and juiciness. Both the soy garlic and hot & sweet are really good but I personally preferred the former because it had a deeper, subtler flavor, and appealed more to my Asian palate. The hot & sweet is like the extroverted cousin: much bolder and stronger in flavor, makes a great first impression, perfect in small doses but wearisome after a while. (Okay, I veeeery long while.) Bottom-line is that both are good so you should really check it out so you can decide for yourself! 

I had to try the fried chicken roll just because it was on the menu.

 

Chicken Roll (fried chicken fillet, kimchi slaw, gochujang mayo) (£7)

Chicken Roll (fried chicken fillet, kimchi slaw, gochujang mayo) (£7)

 

Everyone else really liked this but I was quite disappointed. It’s my fault though. I shouldn’t have ordered this because I know myself so well, and know that I tend to have super high expectations for fried chicken burgers because McSpicy has really set the bar far too high… HA! I’ll bet you never thought you’d hear me say that a McDonalds menu item is the industry standard but it’s true: the McSpicy is truly the paragon of fried chicken burgers for me. The thing is, this burger had such promise, what with the kimchi slaw and gochujang mayo thrown into the mix. Unfortunately, it fell flat for me, and it didn’t help that the chicken fillet was far too small for my liking – smaller than the roll even. Ahhh I’m sad now. :(

But on to better things!

 

Pork Bun (slow-cooked pork belly, pickled cucumber, hoisin & sriracha) (£3.5 for 1, £6 for 2)

Pork Bun (slow-cooked pork belly, pickled cucumber, hoisin & sriracha) (£3.5 for 1, £6 for 2)

 

I may have mentioned that H loves fried chicken. She also has a bit of a thing for pork – the fattier the better – so we had to get this. Now, it was good. The Chinese steamed bun was lovely and soft, the pork belly was tender, and the hoisin and sriracha sauces made it altogether very appetizing, though I would recommend you ask them to put the sriracha on the side instead if you’re afraid of spice. I think it’s hard for us to judge though, seeing as we grew up eating kong bak pau, which is done with proper Chinese braised pork belly, very fatty, soft and ridiculously tasty, with an unctuous, thick soy sauce. Also, I’m sure you never thought you would ever hear anyone say this, but English pork belly is NOT FATTY ENOUGH for my Chinese tastes. There. I’ve said it. Judge all you want. I love fat.

I definitely recommend you check out Jubo soon. We have yet to try the ‘Ssam”, which is 1kg of steak or slow-roasted pork, served together with lots of wonderful condiments (which I assume is for you to wrap in lettuce leaves ala Korean barbecue), great for a DIY-dinner for 4. You must book in advance for that though.

Otherwise, there’s always chicken.

 

JUBO

 

68 Rivington Street
London EC2A 3AY

Opening hours:

Tuesday to Thursday: 6 pm — 10.30 pm

Friday & Saturday: 6 pm —  11.00 pm

 

 

SALVATION JANE

This isn’t the first time I’ve talked about Salvation Jane (see my post here) but I think it may be one of my favorite breakfast/brunch places in the Shoreditch area.

I had to branch out and diversify on this particular occasion because I was making a banana chocolate cake that very night, which meant that toasted banana bread was out.

And this was in.

 

Toasted courgette bread with grilled halloumi, slow roast tomatoes, a poached egg and chilli jam (£11.50)

Toasted courgette bread with grilled halloumi, slow roast tomatoes, a poached egg and chilli jam (£11.50)

Close-up of the toasted courgette bread

Close-up of the toasted courgette bread

The Obligatory Oozy Golden Yolk Shot

The Obligatory Oozy Golden Yolk Shot

 

I really liked this dish. It was a wonderful mix of really great flavors. The eggy aroma and slightly sandy texture of the courgette bread, the intensely savoury halloumi with its characteristic bite and chewiness, and that sweet, slightly sticky chilli jam. I think I may start ordering this as my savoury option next time. It’s also a great choice for vegetarians.

But because I am anything but a vegetarian, I added a side of bacon, with a pot of maple syrup for dunking.

 

Streaky bacon (£3.50)

Streaky bacon (£3.50)

 

H went for something sweet.

 

Cinnamon French toast with sour cherries, vanilla ricotta and toasted almonds (£10)

Cinnamon French toast with sour cherries, vanilla ricotta and toasted almonds (£10)

 

The French toast at Salvation Jane and Lantana is always good and I like that they change up the accompaniments every once in a while. This was great, as always – the French toast had a great crust and was soft, fluffy and eggy – but I am not a fan of cherries myself.

 

Salvation Jane toasted muesli w vanilla yoghurt and baked pears (£5.90)

Salvation Jane toasted muesli w vanilla yoghurt and baked pears (£5.90)

 

W had the muesli which I thought was really yummy. The muesli itself had coconut in it, and together with the cool, creamy vanilla yoghurt and warm slices of pear (which I bravely tried for all of you), soft and extra sweet from being baked, this was really a bowlful of goodness. But because my friends are greedy like me, I’m sure she was hungry before long, because say what you will, muesli is not filling. In fact, we ended up ordering in from Deliverance just a few hours after brunch. Omg I’ve just noticed that we experienced both ‘Salvation’ and ‘Deliverance’ that day HAHAHA OH HOLY DAY!!!!!!!

But anyway, Salvation Jane is a great spot for breakfast/brunch, well worth a visit.

 

SALVATION JANE

Unit 2, 1 Oliver’s Yard
55 City Rd.
EC1Y1HQ

Breakfast hours:

Mon to Fri: 8 to 1130AM

Weekend brunch hours:

Sat & Sun: 9AM to 330PM

 

 

HACHE

This is another place that I’ve also mentioned before on the site. (See post here) This time, our main purpose in visiting was because we knew how much W loves sweet potato fries, and Hache does an amazing rendition.

You all know how much I love lamb burgers and I usually go for that here, but I believe I had just had an overload of lamb a few days prior to this visit, so I decided to go for one of my favorite combinations: steak and blue cheese.

Steak Blue Cheese (topped with the finest melted mature stilton blue cheese) (£8.95)

Steak Blue Cheese (topped with the finest melted mature stilton blue cheese) (£8.95)

 

Burgers should always be served on brioche, so I’m glad that brioche is the default choice at Hache, although you may ask for ciabatta instead, or, God forbid, get it ‘low-calorie’, i.e. bunless, in which case you better be deathly allergic to bread or we are not friends.

I think most of the burgers at Hache are really quite good. There’s a pretty extensive selection, so one can choose from beef steak, sirloin steak, fish, chicken, pulled pork, duck, vegetarian…

What I really love here, though, are the sweet potato fries.

 

Sweet Potato Frites (£3.50)

Sweet Potato Frites (£3.50)

 

If you like sweet potato fries, you would love these, I promise you that. Each serving comes in its own fryer basket, and for £3.50 I think the portion-size is pretty generous. Super crisp on the outside, warm and fluffy on the inside, I am such a fan of sweet potato fries and their vague root vegetabley sweetness, and especially loved them with the slivers of blue cheese that I unceremoniously tore off in goopy chunks from my burger. Sweet potato fries and blue cheese make for one heck of a combination. Now I only wish they had some sort of blue cheese dip or dressing to go along with these.

I don’t normally order desserts when I come to Hache. But that was until I discovered that they have recently started doing STP!!!!!!!!!!!

 

Hache Sticky Toffee Pudding (with gingerbread ice-cream) (£4.50)

Hache Sticky Toffee Pudding (with gingerbread ice-cream) (£4.50)

 

Unfortunately, this was quite average, although I would never say no to a stp, good or bad, because stp is my kryptonite and I have zero integrity. The gingerbread ice-cream was disappointingly bereft of gingerbread flavor, lacking the warming spices one would expect upon reading the description.

 

Banoffee Pie (£4.95)

Banoffee Pie (£4.95)

 

I don’t think it’ll be fair for me to comment on this seeing as I’m not really in love with banoffee pie but I’ll simply say it’s as good as a banoffee pies go, and it comes in a whopping great slice.

 

Shoreditch branch:
147-149 Curtain Road
Shoreditch
London EC2A 3QE
*there are 3 more branches in Chelsea, Camden and Clapham – see website for more details

Opening hours:
Mon-Thurs: 12PM to 1030PM
Fri & Sat: 12PM to 11PM
Sun: 12PM to 10PM

 

 

WHITECROSS MARKET

has promised to take me to Whitecross Market for ages and I finally, finally checked it out yesterday. I must say that I really enjoyed it and am likely to return again soon. It’s located along Whitecross street, just off Old Street, and while it’s admittedly a lot smaller than other food markets, it’s still worth a visit if you’re in the area.

We kicked off our visit with some Brazilian skewers.

chicken skewer, beef skewer (£2 each)

chicken skewer, beef skewer (£2 each)

 

The skewers are grilled fresh on the spot and served to you hot, drizzled with chilli sauce, which will make for extremely messy eats, but we weren’t too bothered about that. While both the chicken and the beef were very moist and juicy, with a wonderful charred aroma, we both preferred the beef, which was done to a perfect medium-rare – the stall holder actually asked us how he wanted it cooked, and let us check the redness of the meat before he took it off the grill. That’s the best thing about food markets, I find, that you get to watch your food being prepared, and that you get to be very much involved in the process.

Then H decided to take me to one of her favorite stalls, which is the burger stall manned by the sweetest, loveliest elderly couple. It’s apparently really popular and by the time we arrived at the stall, there was only the one burger left, and we had to get that sliced up in a wrap because they no longer had burger buns. They really take their own sweet time crafting your burger but it’s such a wonderful thing to watch!

 

Burger (in a wrap), with THE LAST OF THE POTATO WEDGES!!! (£4)

Burger (in a wrap), with THE LAST OF THE POTATO WEDGES!!! (£4)

Wedges

Wedges

 

They were unfortunately a little heavy-handed with the rosemary on the wedges, which ended up tasting a bit soapy. But moving swiftly on!

There’s apparently always a long queue at the Middle-Eastern stall and we had initially almost given it a miss on account of this but we slipped in at the end and got 8 loose falafels for the cool price of £3.

 

8 loose falafels (£3)

8 loose falafels (£3)

 

These were freshly-fried and served with tahini and chilli sauce. Very tasty, smoky and quite spicy, which I loved.

 

fruffy!!!

fruffy!!!

 

Another extremely popular stall is the Indian stall. We went right at the end, so we didn’t have to queue, and really only made up our mind when we were bribed with some free chicken. We got a large box which he crammed full of vegetable pilau rice, chicken curry and grilled chicken.

 

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This was a deceivingly large amount of food. We got slightly worried when we saw the enthusiasm with which the stall holder was really piling it all in because it looked like it wasn’t going to fit. But the man simply popped the lid on and tamped it all in. It was magical. And it was actually really quite good.

This place tends to attract the young working crowd from the Barbican area and can get quite crowded but is definitely worth checking out if you happen to be in the area and want some cheap, filling eats. I myself will return at some point because I’ve yet to try the Vietnamese stall, the Thai stall and the Mexican stall, all of which are really popular.

 

 

WHITECROSS MARKET

1 Whitecross Street

London EC1V 9AB

 

 

Timber Yard

None of the sweet goods at the market really appealed to us so we ended up dropping by Timber Yard on our way back to pick up some coffee and sugary treats.

Timber Yard is one of the kajillion coffee shops in Shoreditch. Inside, it’s bright and airy, and they definitely put the considerably small space to good use, as it does not feel cramped or stuffy in the least. It’s very popular for studying. In fact, most of the people there appeared to be students.

We got a long black and an iced tea to go. I don’t pretend to know a lot about coffee but you know, you can taste a good one when you encounter one, and I really liked

Long Black, iced tea

Long Black, iced tea

 

We had some difficulty deciding on which sweet treats we wanted but eventually narrowed it down to two we really had to get.

 

'Everything' Cookie - pretzel, cornflakes, oats, nuts, chocolate, marshmallows

‘Everything’ Cookie – pretzel, cornflakes, oats, nuts, chocolate, marshmallows

 

This is a cookie for greedy people but sometimes, there is such a thing as too much of a good thing. This was alright but it wasn’t anything spectacular.

And we opened up our second paper bag only to be greeted by the hottest mess ever.

 

Chocolate hazelnut praline brownie cup thingy

Chocolate hazelnut praline brownie cup thingy

 

We hadn’t realised that the brownie had a liquid middle so we were very pleasantly surprised by the delicious brown pool of hazelnut praline that had spilt out of the brownie cup, but hey, who were we to complain? ;) ;)

 

ahhhhhhhh <3

ahhhhhhhh <3

 

It was more of a ‘blondie’ than a ‘brownie’ as such, but technicalities aside, this was so dense that it bordered almost on hard and had a dry, crumbly texture, which is really not what you expect in a ‘brownie’ at all. But okay. I can look past all that because that hazelnut praline was BEAUTEOUS.

 

TIMBER YARD

61-67 Old Street,

London EC1V 9HW

Opening hours:

Mon-Fri: 8am-8pm  Sat-Sun:

10am-6pm

 

 

WORKSHOP COFFEE CO.

Today was only the second time I have ever visited the Workshop, my virgin visit being quite a while back in my first year. It’s located on Clerkenwell Road and is quite non-descript from the outside but inside, it’s actually surprisingly big, taking up several floors. I loved how the focal point on the ground floor was the huge coffee bar, which really was noticeably larger than the coffee bars at most other places, laden with delicious-looking bakes and staffed by several baristas running around behind the counter. But that should come as no surprise, seeing as this place really is all about the coffee.

E and I arrived just before 1030AM and although it was already pretty busy, given that it was a Saturday morning, we were allocated our table for 5 almost immediately.

The menu is not exactly extensive, but pretty well-varied. There were some really great choices, such as the toasted banana bread with date & orange jam, espresso mascarpone and hazelnuts (£6)… Braised beans, salted ricotta, lemon, mint and truffled mascarpone (£7)… Grilled asparagus, smoked salmon, poached egg, truffled mascarpone, corn bread (£10.50)…

You can see why I had some difficulties making up my mind.

But then there was also a burger.

And I like having a burger before 12PM just because I can.

 

Rare Breed Hamburger - brioche, comte, chipotle mayonnaise, fried ratte potatoes) (£13.50)

Rare Breed Hamburger – brioche, comte, chipotle mayonnaise, fried ratte potatoes (£13.50)

 

I wasn’t expecting very much at all seeing as this was a brunch burger but I was quite pleasantly surprised. A nicely charred, moist and juicy burger, sandwiched in fluffy, eggy brioche. Not the best burger by any means at all, but very fresh and tasty. The fried potatoes, where crispy, were good as well.

I know you guys don’t really want to read about a brunch burger so I do apologize, and promise to come back again to try out the other more “breakfasty” items on the menu. It’s just… I really can’t think clearly when burgers are involved. But if it’s anything to go by, the rest of the girls seemed to enjoy their food.

 

THE WORKSHOP

27 Clerkenwell Road
Clerkenwell
London EC1M 5RN

Monday: 7:30am – 6:00pm
Tuesday: 7:30am – 10:00pm
Wednesday: 7:30am – 10:00pm
Thursday: 7:30am – 10:00pm
Friday: 7:30am – 10:00pm
Saturday: 8:00am – 6:00pm
Sunday: 8:00am – 6:00pm

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